AMBASSADOR CHINESE CUISINE

Savor the authentic menu of Szechuan-style dishes, from Mapo Tofu to Szechuan Eggplant to Stir-Fried String Beans. Combining the finest ingredients with traditional food-preparation techniques, the restaurant creates tantalizing dishes that are memorable and even addictive. Not to be missed is the delicious crispy Roasted Duck, a favorite among local diners for more than half a century. 

Enjoy subtle, refined Cantonese delights where seafood dishes and Hong Kong dim sum are freshly prepared using traditional ingredients and methods. To add to your dining experience, pair the delicacies with a fine Taiwanese high mountain oolong tea.