In view of the recent COVID-19, the following measures will be implemented in the hotel:
All hotel staff including suppliers visiting the hotel premises must wear face masks and have their body temperatures measured and recorded.
Hand sanitizers are available in the public areas and the main entrances. The staff will disinfect the entire premises regularly to maintain a clean environment.
The furniture, floor, and bathrooms in all guest rooms are cleaned with anti-bacterial cleaners to safeguard accommodation quality.
Disinfectant sprays are available in the hotel’s reception area and restaurants.
Every guest have to take temperatures while entry into the hotel, ear thermometers also are available in the hotel to assist guests to take their temperatures. If a guest should have symptoms such as a cough, he/she should wear a face mask and be advised to visit a hospital. The hotel will follow the health and safety guidelines provided by relevant authorities.
From now on, we have to adjust some restaurants trading hour and list below： Corner Bakery 63：11:00am - 7:00pm daily. Mezzanine：9:30am - 9:00pm every Friday to Sunday. Le Bar：Cease to operate from 17th February.