Hsinchu

WHERE CULTURE AND CONVENIENCE MEET

Ambassador Hotel Taipei, a member of the Worldhotels Deluxe Collection, conveniently located in the central Zhongshan district.

DOWNTOWN LUXURY LANDMARK

Ambassador Hotel Hsinchu, a contemporary five-star hotel in the city center, just 15 minutes from Hsinchu Science Park.

A JEWEL ON THE RIVERFRONT

Ambassador Hotel Kaohsiung, an urban retreat with beautiful views of the Love River.

EN

HALF DAY
MEETING PACKAGE

  • Price

    Weekdays TWD1,780 per person

    Weekend TWD2,280 per person

  • Time

    8:30 am to 12:00 noon or
    1:00 pm to 4:30 pm

  • Venue

    Choose from a range of flexible event venue

  • Inclusions

    • Venue rental
    • Projector, screen, white board, flip chart, and markers
    • Two sides big screen wall for ballroom A or B (extra charge)
    • Meeting stationary
    • Two wired or wireless microphones
    • One floral arrangement for reception or podium
    • One coffee breaks
    • One lunch 
    • Free high-speed wireless Internet access
  • Options

  • Minimum Guarantee

    • The Ballroom: 400 guests
    • The Ballroom A: 120 guests
    • The Ballroom B: 120 guests
    • The Ballroom C: 50 guests
    • The Ballroom D: 60 guests
    • Mezzanine A & B: 30 guests
    • Mezzanine A: 10 guests
    • Mezzanine B: 20 guests
    • Mezzanine C: 20 guests
  • Remarks

    • The changes of package would depend on the actual circumstances.
    • All prices are in TWD, subject to 10% service charge
  • Enquiries


    • Starters

      Assorted Platter

    • Soup

      Stewed Vegetables and Scallops in Thick Soup

    • Main Courses

      • Fried Prawns with Mayonnaise
      • Deep-fried Pork Spare Ribs with Garlic
      • Braised Scallops and Vegetables
      • Steamed Fish with Pickled Edible Tree Seeds
      • Braised Egg Noodles with Shredded Chicken
    • Desserts

      • Seasonal Fresh Fruits
      • Almond Jelly
    • Starters

      Assorted Platter

    • Soup

      Stewed Spare Rib and Mushrooms Soup

    • Main Courses

      • Sautéed Diced Chicken and Crab Legs in Chili
      • Fried Shrimps with Chili Sauce
      • Steamed Cod with Bean Sauce
      • Pan-fried Egg Bean Curds
      • Fried Bacon and Preserved Eggs
      • Rice
    • Desserts

      • Seasonal Fresh Fruits
      • Sago and Taro in Honey Soup
    • Remarks

      • Menu is subject to change due to availability and seasonality of items
    • Enquiries


    • Starters

      • Smoked Salmon with Capers
      • Shrimps with Cocktail Sauce
      • Seafood Salad with Italian Dressing
      • Caesar Salad
      • Algae and Yam Salad
      • Braised Mackerel with Japanese Soy Sauce
      • Assorted Sushi
      • Dressing: Thousand Island, Caesar, Vinaigrette and Japanese Vinaigrette
      • Bread Rolls and Butter
    • Hot Dishes

      • Fried Rice with Salmon and Vegetables
      • Oysters and Vegetables in Shell Au Gratin
      • Steamed Fish with Pickled Cordia Seed
      • Pork Knuckles with Sauerkraut
      • Braised Tofu and Chili
      • Lamb Ribs with Treble Chili Sauce
      • Deep Fried Crispy Chicken Drumsticks
      • Seasonal Vegetables
      • "Roast Beef Steak
        Sauce: Mustard, Black Sauce and Gravy"
      • Chocolate Mousse
      • Strawberry and Almond Mousse
      • Swiss Roll
      • Mini Fruit Puffs
      • Mini Fruit Tartelets
    • Desserts

      • Seasonal Fresh Fruits
      • Assorted French Pastries
    • Drinks

      • Orange Juice
      • Fruit Juice
      • Coffee or Tea
    • Remarks

      • Menu is subject to change due to availability and seasonality of items
    • Enquiries