AMBASSADOR HOTEL

  • +886 3 515 1111

  • +886 3 515 1211 Reservations

  • 0800 051 111 Taiwan Toll-Free

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    Hsinchu

    WHERE CULTURE AND CONVENIENCE MEET

    The Ambassador Hotel Taipei, which opened in 1964, is the first privately-owned five-star tourist hotel in Taiwan. During its renovation period from 2022 to 2028, the restaurant will continue to operate on the 2nd floor at No. 177, Liaoning Street, Zhongshan District, Taipei City. We look forward to your visit.

    DOWNTOWN LUXURY LANDMARK

    Ambassador Hotel Hsinchu, a contemporary five-star hotel in the city center, just 15 minutes from Hsinchu Science Park.

    A JEWEL ON THE RIVERFRONT

    Ambassador Hotel Kaohsiung, an urban retreat with beautiful views of the Love River.

      • +886 3 515 1111

      • 0800 051 111 Taiwan Toll-Free

    • SUBTOTAL

      YOUR CART IS EMPTY

    EN

    HALF DAY
    MEETING PACKAGE

    Meeting Packages

    HALF DAY MEETING PACKAGE

    Call Events Team

    +886 3 515 1111
    extension 3410

    Request For Proposal

    Packages

    • Price

      Weekdays TWD1,780 per person

      Weekend TWD2,280 per person

    • Time

      8:30 am to 12:00 noon or
      1:00 pm to 4:30 pm

    • Venue

      Choose from a range of flexible event venue

    • Inclusions

      • Venue rental
      • Projector, screen, white board, flip chart, and markers
      • Two sides big screen wall for ballroom A or B (extra charge)
      • Meeting stationary
      • Two wired or wireless microphones
      • One floral arrangement for reception or podium
      • One coffee breaks
      • One lunch 
      • Free high-speed wireless Internet access

    • Options

    • Minimum Guarantee

      • The Ballroom: 400 guests
      • The Ballroom A: 120 guests
      • The Ballroom B: 120 guests
      • The Ballroom C: 50 guests
      • The Ballroom D: 60 guests
      • Mezzanine A & B: 30 guests
      • Mezzanine A: 10 guests
      • Mezzanine B: 20 guests
      • Mezzanine C: 20 guests

    • Remarks

      • The changes of package would depend on the actual circumstances.
      • All prices are in TWD, subject to 10% service charge

    • Enquiries

      +886 3 620 5395

      Request A Proposal

      • Starters

        Assorted Platter

      • Soup

        Stewed Vegetables and Scallops in Thick Soup

      • Main Courses

        • Fried Prawns with Mayonnaise
        • Deep-fried Pork Spare Ribs with Garlic
        • Braised Scallops and Vegetables
        • Steamed Fish with Pickled Edible Tree Seeds
        • Braised Egg Noodles with Shredded Chicken

      • Desserts

        • Seasonal Fresh Fruits
        • Almond Jelly

      • Starters

        Assorted Platter

      • Soup

        Stewed Spare Rib and Mushrooms Soup

      • Main Courses

        • Sautéed Diced Chicken and Crab Legs in Chili
        • Fried Shrimps with Chili Sauce
        • Steamed Cod with Bean Sauce
        • Pan-fried Egg Bean Curds
        • Fried Bacon and Preserved Eggs
        • Rice

      • Desserts

        • Seasonal Fresh Fruits
        • Sago and Taro in Honey Soup

      • Remarks

        • Menu is subject to change due to availability and seasonality of items

      • Enquiries

        +886 3 620 5395

        Request A Proposal

      • Starters

        • Smoked Salmon with Capers
        • Shrimps with Cocktail Sauce
        • Seafood Salad with Italian Dressing
        • Caesar Salad
        • Algae and Yam Salad
        • Braised Mackerel with Japanese Soy Sauce
        • Assorted Sushi
        • Dressing: Thousand Island, Caesar, Vinaigrette and Japanese Vinaigrette
        • Bread Rolls and Butter

      • Hot Dishes

        • Fried Rice with Salmon and Vegetables
        • Oysters and Vegetables in Shell Au Gratin
        • Steamed Fish with Pickled Cordia Seed
        • Pork Knuckles with Sauerkraut
        • Braised Tofu and Chili
        • Lamb Ribs with Treble Chili Sauce
        • Deep Fried Crispy Chicken Drumsticks
        • Seasonal Vegetables
        • "Roast Beef Steak
          Sauce: Mustard, Black Sauce and Gravy"
        • Chocolate Mousse
        • Strawberry and Almond Mousse
        • Swiss Roll
        • Mini Fruit Puffs
        • Mini Fruit Tartelets

      • Desserts

        • Seasonal Fresh Fruits
        • Assorted French Pastries

      • Drinks

        • Orange Juice
        • Fruit Juice
        • Coffee or Tea

      • Remarks

        • Menu is subject to change due to availability and seasonality of items

      • Enquiries

         

        +886 3 620 5395

        Request A Proposal