Hsinchu

WHERE CULTURE AND CONVENIENCE MEET

The Ambassador Hotel Taipei, which opened in 1964, is the first privately-owned five-star tourist hotel in Taiwan. During its renovation period from 2022 to 2028, the restaurant will continue to operate on the 2nd floor at No. 177, Liaoning Street, Zhongshan District, Taipei City. We look forward to your visit.

DOWNTOWN LUXURY LANDMARK

Ambassador Hotel Hsinchu, a contemporary five-star hotel in the city center, just 15 minutes from Hsinchu Science Park.

A JEWEL ON THE RIVERFRONT

Ambassador Hotel Kaohsiung, an urban retreat with beautiful views of the Love River.

EN

FULL DAY
MEETING PACKAGE

  • Price

    Weekdays TWD2,180 per person

    Weekend TWD2,680 per person

  • Time

    8:30 am to 4:30 pm

  • Venue

    Choose from a range of flexible event venues

  • Inclusions

    • Venue rental
    • Projector, screen, white board, flip chart, and markers
    • Two sides big screen wall for ballroom A or B (extra charge)
    • Meeting stationary
    • Two wired or wireless microphones
    • One floral arrangement for reception or podium
    • Two coffee breaks
    • One lunch 
    • Free high-speed wireless Internet access
  • Options

  • Minimum Guarantee

    • The Ballroom: 400 guests
    • The Ballroom A: 120 guests
    • The Ballroom B: 120 guests
    • The Ballroom C: 50 guests
    • The Ballroom D: 60 guests
    • Mezzanine A & B: 30 guests
    • Mezzanine A: 10 guests
    • Mezzanine B: 20 guests
    • Mezzanine C: 20 guests
  • Remarks

    • The changes of package would depend on the actual circumstances.
    • All prices are in TWD, subject to 10% service charge
  • Enquiries

CANTONESE
SET LUNCH MENU

  • Starters

    Barbecued Meats and Cold Cuts Platter

  • Soup

    Seafood Soup with Vegetables

  • Main Courses

    • Pan Fried Chicken Balls with XO Sauce
    • Steamed Sea Bass Favored with Soya Sauce
    • Sautéed Cabbage with Sakura Shrimps
    • Fried Rice with Diced Salted Fish and Chicken
    • Braised Egg Noodles with Shredded Chicken
  • Fruits

    • Seasonal Fresh Fruits
    • Chinese Tea
  • Remarks

    • Menu is subject to change due to availability and seasonality of items
  • Enquiries


VEGETARIAN
SET LUNCH MENU

  • Starters

    Assorted Vegetarian Platter

  • Soup

    Braised Vegetarian Shark’s Fin Soup with Bamboo Shoots

  • Main Courses

    • Sautéed Oyster Mushrooms in Three Flavors
    • Deep-Fried Vegetarian Fish with Crispy Bean Sauce
    • Sautéed Cabbage
    • Toona Fried Rice
  • Fruits

    • Seasonal Fresh Fruits
    • Chinese Tea
  • Remarks

    • Menu is subject to change due to availability and seasonality of items
  • Enquiries

Roll-in Buffet
Lunch Menu